Opening Post Information: Posted Date 4 days ago (12/28/2024 12:59 AM)Opening ID 2024-50176# of Openings 1Job Locations US-CA-La QuintaDepartment: Food & BeveragePosition Type: Regular Full TimeAbout UsAt Pyramid Global Hospitality, people come first.
As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.Location DescriptionAt the La Quinta Resort and Club we pride ourselves on being the best employer in the area.
What sets us apart?
Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few.
We are looking for talented people who have a genuine passion for service.
Our Core Values involve personal development, people, and a desire for wanting them to succeed.
We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest.DescriptionThe iconic La Quinta Resort & Club is looking for an amazing General Manager to join Morgan's in the Desert Fine Dining Restaurant and the Food and Beverage Team.JOB DESCRIPTIONThe General Manager for Morgan's in the Desert will manage, direct and organize the restaurant operations.
Maintain high fine dining standards of food and beverage quality, service and marketing to maximize profits through outstanding guest satisfaction.In this role you will be reporting directly to the Director of Food & Beverage.The ideal candidate will be an exceptional leader with a passion for motivating a large team of food and beverage professionals.What will I be doing?A Restaurant General Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.)
in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards:
#J-18808-Ljbffr